Posted on January 26th, 2013 in Press

Hoosier Momma was on IndyStyle yesterday to promote the upcoming Indianapolis Zoo’s Zoolala celebration on February 2nd. Erin Edds made some mouth-watering cocktails and KC Cranfill shared the recipie for her delicious Hoosier Momma Original chili.

Raspberry Key Lime Pie Martini

1.5 oz Heartland Distillers Double Vanilla Indiana Vodka,
3 oz Hoosier Momma Key Lime Margarita Maker,
1/2 oz Wilks & Wilson Raspberry Gomme,
1/2 oz Sweetened Condensded Milk

Combine ingredients in a martini shaker with ice. Shake and strain into graham cracker crumb rimmed martini glass. Garnish with lime wheel.

Strawberry Rhubarb Mojito

1.5 oz Colgazier & Hobson Sorgrhum Spirit,
3 oz Hoosier Momma Strawberry Rhubarb,
1/2 oz Wilks & Wilson Lime Mint Simple Syrup,
1 oz Club Soda Mix top 3 ingredients and pour over ice.
Top with Club Soda.
Garnish with a lime wedge and sprig of mint.

Hoosier Momma Original Chili

Ingredients:
1 can 16 oz pinto beans, drained
1 can 15 oz black beans, drained
1 15 oz can of corn, drained
1 32oz bottle of Hoosier Momma Original or Spicy Bloody Mary Maker.
We like to make it with 1/2 Original & 1/2 Spicy.
2-1/2 Tbsp. of Hoosier Momma Glass Garnish
1 lb. boneless skinless chicken breast, cut into bite-size pieces
1 fresh red, green & yellow pepper, cut into strips
Garnish with: Mexican style shredded cheese and Sour Cream

COMBINE beans, corn, peppers and bloody mary mix in slow cooker. Top with chicken, and glass garnish. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

 

Hoosier Momma and Zoolala